Professional Chef / Kitchen Specialist – Marley Spoon

Job Description

Marley Spoon is seeking a skilled Chef to prepare high-quality meals, maintain kitchen efficiency, and uphold consistent culinary standards. You will be responsible for creating dishes that reflect the company’s commitment to fresh ingredients, clean presentation, and exceptional taste.

Key duties include:
• Preparing and cooking menu items to company standards
• Managing kitchen stations and maintaining cleanliness
• Following recipes, portion guidelines, and food-safety rules
• Organizing ingredients, checking stock levels, and reporting shortages
• Collaborating with the team to maintain smooth kitchen operations
• Ensuring timely preparation, plating, and service during peak hours

Qualifications:
• Experience as a Chef, Cook, or in a similar kitchen role
• Strong understanding of food hygiene and safety practices
• Ability to multitask, stay organized, and work efficiently
• Creativity, teamwork, and a passion for culinary excellence

This position suits individuals who enjoy a fast-paced kitchen, take pride in their craft, and are committed to delivering consistently outstanding dishes.